Fish Trip Cafe

This is a super simple sushi dish. All the ingredients are easy to find at a supermarket and just cut them into small pieces and mix with sushi rice.

Smoke salmon and cheddar cheese go very well with sushi rice, actually these ingredients are often used for ‘Western-style sushi’ in Japan.

It doesn’t take time and effort to make.

Simple is the best!

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— Sushi Salad (serves 4) —

80g cucumber

80g smoke salmon

80g cheddar cheese

2 tablespoons capper

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— for sushi rice —

400g rice (Japanese short-grained white rice, or sushi rice)

5 tablespoons rice vinegar

3 tablespoons sugar

2 teaspoons salt

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— for wasabi sauce —

1 teaspoon wasabi paste

1 teaspoon soya sauce

2 tablespoons mayonnaise

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To make sushi rice, please see the previous post.

Cut the cucumber, the smoke salmon and cheddar cheese into small peaces and mix with the sushi rice.

To make wasabi sauce, mix the wasabi paste, the soya sauce  and the mayonnaise in a small bowl.

Sprinkle the cappers on the sushi rice.

Serves with the wasabi sauce or a dash of soya sauce.