The person who discovered blue cheese was very brave.
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— Broccoli & Blue Cheese Soup (serves 4) —
1 tablespoon olive oil
1 onion, finely chopped
2 medium potatos, peeled and cut into cubes
1 little vegetable or chicken stock
300g broccoli, chopped
150g blue cheese (such as stilton), crumbled, plus extra for garnish
100ml single cream
Freshly ground black pepper
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Heat the olive oil in a large pan over medium heat, fry the onion until soft.
Add the potatoes and fry for 5 minutes.
Add the stock and bring to the boil. Reduce the heat and simmer for 10 minutes. Add the broccoli and simmer for 8 minutes until just tender.
Transfer the soup to a blender and process until smooth.
Return the soup to the pan and place over a low heat. Add the blue cheese and single cream, stir well to combine. Season with freshly ground black pepper.
Garnish with crumbled blue cheese.
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Thank you for visiting my blog and your lovely comment. I love your blog too, that’s so cute :)