Sunday, hangover, a couple of DVDs to watch, and this big heap of Nachos.
I won’t get off the couch today.
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— Nachos (serves 2) —
100g tortilla chips
50g cheddar cheese, grated
Some sour cream
Some black olives, sliced
Some romaine lettuce, shredded
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— for Tomato Salsa —
2 tomatoes (medium), chopped into small cubes
1/4 red onion, finely chopped
1 green jalapeno chilli, very finely chopped
2 tablespoons chopped coriander
1/2 tablespoon fresh lime juice
Salt to taste (optional)
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— for Chunky Avocado Dip —
1 ripe avocado, peeled and stoned, cut into small cubes
1 teaspoon fresh lime juice
1 clove garlic, minced
salt and pepper to taste
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To make the tomato salsa: mix all the salsa ingredients in a bowl.
To make the chunky avocado dip: mix all the dip ingredients in a bowl.
Arrange the tortilla chips on a heatproof plate. Sprinkle over the grated cheese.
Grill for about 3 minutes until the cheese is melted.
Top nachos with the shredded lettuce, sliced black olives, tomato salsa, avocado dip and sour cream.
I just discovered your blog through another recipe site, and after flicking through your recipes, I can’t wait to try them out!
Thank you very much for your comment! I hope you’ll enjoy some of the recipes :)