Hummus, hummus, two kinds of hummus.
Basic Hummus, Roasted Red Pepper and Feta Hummus.
Hummus, hummus.
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— Basic Hummus —
1 tin (450g) chick peas, drained
3 tablespoons water or liquid from tin of chickpeas
2 clove garlic, crushed
2 tablespoons tahini
3 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoons salt
Some olive oil for garnish (optional)
Some chopped parsley for garnish (optional)
Place all the ingredients (except optional olive oil and chopped parsley) in a food processor and process until smooth and well combined.
Spoon into serving dish, drizzle with olive oil and sprinkle with chopped parsley (optional).
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— Roasted Red Pepper and Feta Hummus —
1 tin (450g) chick peas, drained
3 tablespoons water or liquid from tin of chickpeas
1 red pepper, roasted and peeled
50g feta cheese, crumbled
2 cloves garlic, crushed
2 tablespoons tahini
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
Some crumbled feta for garnish (optional)
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Place all the ingredients (except optional crumbled teta) in a food processor and process until smooth and well combined.
Spoon into serving dish, sprinkle with crumbled feta (optional).
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