This quick and easy red-coloured dish goes perfect with red wine.
Red foods give me full of energy :)
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— Chickpeas with Chorizo (serves 2 – 3) —
1 tablespoon olive oil
1/2 onion, minced
1 clove garlic, minced
200g chorizo, sliced
1 x 400g tin chickpeas, drained and rinsed
2 sticks cinnamon
1/2 teaspoon paprika powder
Salt and freshly ground black paper
Flat-leaf parsley, chopped
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Heat the olive oil in a large frying-pan, add the onion and stir-fry over medium heat for 3 minutes until translucent. Add the garlic, stir-fry for 1 minutes.
Add the sliced chorizo, chickpeas, paprika powder and cinnamon sticks and stir-fry for further 4-5 minutes over medium-high heat. Season with salt and black pepper.
Garnish with chopped parsley.
Always the best photos! And chorizo! Here in California it is the staple sausage of Mexican cuisine. Great post!
Thank you for your lovely comment, Mario :)
Aww, I love Mexican food, I wish I was in California right now!
Absolutley fab, the tmatoo sauce is a must for all spice-lovers, leaves a wonderful feeling of wanting just one more spoonful.Very good for almost everything
As aylaws Matthias you have captured a very unique location. I love the sky here, it helps with the message of this photo. Great shot man!P.S. Congrats on making photoblog.org Hot list!!! I was so happy to see you made it, I love your photography and think you defiantly deserve it!