Fish Trip Cafe

I had a bad news today and I felt blue.

But, sometimes you realise some very important things when you are having a problem.

I had a nice coffee,

I heard a very funny Santa Claus story (maybe he does exist),

walked in the refreshing clean & crisp autumn air,

I’ve got some lovely sweets.

I’m fine now. A big hug.

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— Thai Banana Fritters —

3-4 unripe bananas

40g rice flour

30g plain flour

1 teaspoon baking powder

40g sugar

A pinch of salt

2 tablespoons sesame seeds

200ml coconut milk

Oil for deep-frying

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Sift the rice flour, plain flour and baking powder together in a bowl.

Add the sugar, salt, sesame seeds and coconut milk into the bowl and mix everything well.

Cut the banana half, and slice lengthwise into 4 slices.

Heat deep-frying oil.

Dip the banana slices in the batter, fry until golden and crispy. Drain excess oil on kitchen paper.