YES. I LOVE DEPTFORD.
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— Anchovy & Garlic Toasts (8 slices) —
8 slices rustic bread
8 anchovy fillets in olive oil, drained
2 cloves garlic, minced
1/2 teaspoon white wine vinegar
50ml extra virgin olive oil
Some flat leaf parsley, finely chopped
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Mince the anchovy fillets.
Place the anchovy, minced garlic, white wine vinegar and olive oil in a bowl, mix well to combine.
Lightly toast both side of the bread.
Spread the anchovy mixture over one side of each bread.
Place the bread slices (spread side up) on a baking sheet and toast under broiler for 1-2 minute.
Sprinkle with the finely chopped parsley.
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