Crackers are blooming.
Carrot and cheese flowers.
Yum!
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— Carrot & Cheese Crackers —
150g plain flour
100g carrot, grated
3 tablespoons grated parmesan cheese
2 tablespoons vegetable oil
1/4 teaspoon salt
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Preheat oven to 180C/350F.
Mix the flour, grated parmesan cheese and salt in a bowl.
Add the grated carrot and vegetable oil in the bowl and mix all together.
Place the dough on a lightly floured board and roll out about 2mm thick.
Cut out with cookie cutters and Prick each crackers with a fork. Lay them on a baking try lined with baking paper.
Bake for about 20 minutes.
Allow to cool completely. Store in an airtight container.